Overlooking the River Ogmore and towards Newcastle Church, The Eaves Restaurant at Cae Court is a stunning, contemporary 40 cover dining space. Come and sample our menus for breakfast, lunch, dinner, or simply call in for a coffee or cocktail, and enjoy our exquisite surroundings and exemplary service.
During peak times (Thursday - Saturday evenings) advanced table booking is advised. However, we are happy to accommodate walk-in guests depending on table availability.
For larger parties (6 and over), a non-refundable deposit of £10 per person is required to secure your booking.
Please note, the restaurant is closed to both residents and non-residents on Sunday evening and all day Monday (excluding breakfast). The bar is open on Mondays for hot & cold drinks and bar snacks.
Our Head Chef Jonathan Edwards, has come to Cae Court with a background in award winning 2AA Rosette fine dining.
Recognised in the Michelin Guide 2014 and mentored for more than 3 years by Michelin Star Chef, Roger Jones, of the Harrow in Little Bedwyn, he brings to Cae Court an extraordinary talent in developing unique dishes for a truly exquisite fine dining experience.
Our Restaurant Manager Craig Wilkinson, brings a wealth of experience and knowledge within the hospitality industry.
His passion for food and excellent service was ignited by his late father Don Wilkinson, who was one of the top chefs in their native country of South Africa.
Moving to the UK 20 years ago, Craig has had great success in Bridgend managing in the Heronstone Hotel and being the face of Zia Nina Italian for 12 years.
Craig thrives on giving exceptional service and delivering good food, always making sure customers feel relaxed and at ease at all times.
09:00 (Tue - Fri)
14:00 (Tue - Sat)
21:00 (Tue - Sat)
Hot and cold beverages served daily from 10:00.
Room service is available to hotel residents (Wednesday - Saturday only).